Butter consumption up as margarine health hoax finally collapses

(NaturalNews) Good old-fashioned butter has once again become the spreadable fat of choice for most Americans, who new research says are increasingly opposed to synthetic fat spreads like margarine that have long been hailed as healthy alternatives to animal-based saturated fats. The American Butter Institute recently found that per capita butter consumption is at a 40-year high, the direct result of the longstanding margarine health hoax finally collapsing.

via Butter consumption up as margarine health hoax finally collapses.

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Published in: on February 1, 2014 at 9:34 pm  Leave a Comment  

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